Executive Director, Multi-Unit Restaurant Operations

Miskiri Hospitality Group; Laurel (MD); On-site; USD 120,000 - 180,000; Full time

Job summary

Miskiri Hospitality Group seeks a Director of Operations to oversee strategic planning, financial health, and daily operations across our restaurant locations. You will lead senior management, enforce brand standards, and drive long-term profitability.

This role requires strong budgeting, cost controls, and leadership of multi-unit teams; travel between locations is expected as needed. A Bachelor’s in Business or Hospitality is preferred.

Qualifications

• 5+ years of multi-unit restaurant management experience.
• Bachelor’s degree in Business Administration or Hospitality Management.
• Strong budgeting and financial analysis skills.
• Proven leadership of remote management teams.
• Excellent verbal and written communication skills.

Responsibilities

• Oversee strategic planning, financial health, and day-to-day operations across all restaurant locations.
• Lead senior management and enforce brand standards to drive long-term profitability.
• Drive cost controls, compliance, and guest satisfaction while maintaining SOPs.
• Mentor general managers and executive chefs; build succession planning.
• Monitor guest feedback and collaborate with teams to implement improvements.

Skills

Leadership

Communication

Budgeting

Financial analysis

Remote team management

Travel ability

Education

Bachelor’s degree in Business Administration or Hospitality Management

Tools

Cost-accounting software

Job description

Miskiri Hospitality Group seeks a Director of Operations to oversee strategic planning, financial health, and daily operations across our restaurant locations. You will lead senior management, enforce brand standards, and drive long-term profitability.

This role requires strong budgeting, cost controls, and leadership of multi-unit teams; travel between locations is expected as needed. A Bachelor’s in Business or Hospitality is preferred.