Multi Unit Restaurant Manager

Uloop Inc.; Miami (FL); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Uloop Inc. in Miami, FL is seeking an experienced Restaurant Manager to oversee operations and financial health of the restaurant network. You will hire, train, and lead staff, ensuring alignment with high standards and guest satisfaction.

The role requires multi-unit experience, strong leadership, budgeting, health and safety compliance, and the ability to report to upper management. This full-time position offers growth and competitive compensation.

Qualifications

• High school diploma or GED required.
• Restaurant management experience required.
• Multi-unit management experience recommended.
• Strong leadership, communication, and problem-solving skills.

Responsibilities

• Develop short and long-term goals and KPIs for the restaurant.
• Hire, train, and manage employees and conduct performance reviews.
• Lead team in providing exceptional customer service.
• Create and maintain a food and beverage budget.
• Adhere to health and safety rules and regulations.
• Provide sales and productivity reports to upper management.
• Rotate between the 4 locations on a daily and weekly basis.
• Develop and coordinate marketing efforts and community events.

Skills

Leadership

Communication

Problem-solving

Customer service

Education

High school diploma/GED

Tools

Microsoft Office

Restaurant management software

POS software

Job description

Benefits/PerksFlexible SchedulingCompetitive CompensationCareer Advancement Opportunities

Job Summary

We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.

Duties and Responsibilities:

Develop short and long-term goals and KPIs for the restaurantHire, train, and manage employees and conduct periodic performance reviewsLead team in providing exceptional customer serviceCreate and maintain a food and beverage budgetAdhere to all health and safety rules and regulationsProvide sales and productivity reports to upper managementRotate between the 4 locations on a daily and weekly basisDevelop and coordinate marketing efforts and community events

Qualifications:

High school diploma/GEDPrevious restaurant management experienceMulti-unit management experience Familiarity with Microsoft Office, restaurant management software, and POS softwareAbility to remain calm and thrive under pressureExcellent management and leadership skillsStrong communication and problem-solving skills