Multi Unit Restaurant Manager

Doral Sweets LLC; Florida; Sur place; USD 50 000 - 70 000; Plein temps

Avantages offerts par ce poste

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Résumé du poste

A local restaurant group is seeking an experienced Restaurant Manager to oversee operational performance and financial well-being. Responsibilities include hiring, training, and leading staff while ensuring exceptional customer service. Ideal candidates will have previous restaurant management experience and strong leadership skills. The position offers flexible scheduling and competitive compensation.

Qualifications

• Previous restaurant management experience required.
• Multi-unit management experience preferred.
• Ability to remain calm and thrive under pressure.

Responsabilités

• Develop short and long-term goals and KPIs for the restaurant.
• Hire, train, and manage employees.
• Lead team in providing exceptional customer service.

Connaissances

Leadership

Communication

Problem-solving

Customer Service

Formation

High school diploma/GED

Outils

Microsoft Office

Restaurant management software

POS software

Description du poste

Overview

We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.

Responsibilities

• Develop short and long-term goals and KPIs for the restaurant
• Hire, train, and manage employees and conduct periodic performance reviews
• Lead team in providing exceptional customer service
• Create and maintain a food and beverage budget
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management
• Rotate between the 4 locations on a daily and weekly basis
• Develop and coordinate marketing efforts and community events

Qualifications

• High school diploma/GED
• Previous restaurant management experience
• Multi-unit management experience
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Strong communication and problem-solving skills

Benefits

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities