Multi-Unit Restaurant HVAC Tech | Vehicle & Overtime

Workstream; Warren (OH); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Competitive salary

Company vehicle

Company Credit Card

Medical, Dental, and Vision Insurance

Short and Long-Term Disability

Company-Paid Life Insurance

401k Program with Company Match

Paid Vacations

Job summary

Charter Foods, Inc. is seeking an experienced Facility Maintenance Technician to perform year-round preventative maintenance and repair of kitchen equipment and HVAC/R across our restaurant locations.

You will work on commercial-grade systems, ice machines, and walk-in coolers, with an emphasis on safety, efficiency, and reliability. The role offers overtime potential and a path to advanced maintenance responsibilities within our growing QSR franchise network.

Qualifications

• Experience: Entry Level 3 years.
• Minimum Education: Technical School Graduate or Degree.
• HVAC/R, Kitchen Equipment, Ice Machines, and Basic Maintenance Skills; Basic computer skills.
• Skills-Applications: Commercial; Light Commercial; Refrigeration; Restaurant Kitchen Equipment.
• Skills-Physical: Lift 50 lbs. and climb ladders.

Responsibilities

• Provide year-round preventative maintenance and repair of kitchen equipment and HVAC/R across our restaurants.

Skills

HVAC/R

Kitchen Equipment

Ice Machines

Basic Maintenance

Basic Computer Skills

Walk-in Coolers

Walk-in Freezers

Education

Technical School Graduate or Degree

Job description

Charter Foods, Inc. is seeking an experienced Facility Maintenance Technician to perform year-round preventative maintenance and repair of kitchen equipment and HVAC/R across our restaurant locations.

You will work on commercial-grade systems, ice machines, and walk-in coolers, with an emphasis on safety, efficiency, and reliability. The role offers overtime potential and a path to advanced maintenance responsibilities within our growing QSR franchise network.