Multi-Unit Restaurant HVAC & Equipment Technician

Workstream; Pittsburgh (Allegheny County); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Company vehicle

Company credit card

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

401k with company match

Paid vacations

Job summary

Charter Foods, Inc. is seeking an experienced Facility Maintenance Technician to provide year-round preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurant locations.

The role supports our growing QSR franchise operations and may involve travel between sites as needed. The position offers competitive pay with potential overtime, a company vehicle, insurance options, a 401(k) with company match, and vacation time.

Qualifications

• Entry-level position requiring 3 years of experience in facility maintenance.
• Technical school graduate or degree required.
• HVAC/R, kitchen equipment, ice machines, and basic maintenance skills.
• Basic computer skills required.
• Experience with refrigeration (walk-in coolers/freezers) and restaurant kitchen equipment is a plus.

Skills

3 years experience

Basic computer skills

HVAC/R knowledge

Education

Technical School Graduate or Degree

Tools

Computer skills

Job description

Charter Foods, Inc. is seeking an experienced Facility Maintenance Technician to provide year-round preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurant locations.

The role supports our growing QSR franchise operations and may involve travel between sites as needed. The position offers competitive pay with potential overtime, a company vehicle, insurance options, a 401(k) with company match, and vacation time.