Multi-Unit HVAC & Kitchen Equipment Tech with Company Vehicle

Taco Bell; Laconia (NH); Hybrid; USD 48,000 - 62,000; Full time

Benefits offered by this job

Competitive salary

Company vehicle

Company Credit Card

Medical, Dental, and Vision Insurance

Short and Long-Term Disability

Company-Paid Life Insurance

401k Program with Company Match

Paid Vacations

Job summary

Charter Foods, Inc. operates multiple quick-service brands and seeks an experienced Facility Maintenance Technician to service our restaurant equipment and HVAC systems. You will support year-round preventative maintenance and repairs across the chain, ensuring uptime and safety in busy dining environments.

The role includes opportunities for overtime and a competitive benefits package as described in the posting.

Qualifications

• HVAC/R, kitchen equipment, ice machines, and basic maintenance experience required.
• Technical school graduate or degree preferred.
• Basic computer skills for diagnostics and record-keeping.

Responsibilities

• Perform preventative maintenance and repairs on kitchen equipment and HVAC/R in restaurants.
• Diagnose issues, order parts, and document service activities.
• Follow safety procedures and maintain clean, organized work areas.

Skills

HVAC/R

Kitchen Equipment

Ice Machines

Basic Maintenance

Basic computer skills

Education

Technical School Diploma

Job description

Restaurant Maintenance

Charter Foods, Inc., a QSR franchisee of KFC, Long John Silver's and Taco Bell restaurants, is seeking an experienced Facility Maintenance Technician. Our Facility Maintenance Technicians provide year-round ongoing preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurants. If you want to be a part of a successful and growing company, come join our team! Charter Foods might be the right fit for you.

Competitive Pay with Overtime Possibilities

Benefits:

• Competitive salary
• Company vehicle
• Company Credit Card
• Medical,Dental, and Vision Insurance
• Short and Long-Term Disability
• Company-Paid Life Insurance
• 401k Program with Company Match
• Paid Vacations

Requirements:

• Experience: Entry Level 3 years
• Minimum Education: Technical School Graduate or Degree
• HVAC/R, Kitchen Equipment, Ice Machines, and Basic Maintenance Skills, Basic computer skills
• Skills-Applications: Commercial; Light Commercial; Refrigeration (Walk in Coolers, Freezers); Restaurant Kitchen Equipment
• Skills-Physical: Must be able to lift 50 lbs. and able to climb ladders.

Company Introduction

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.