Multi-Unit Restaurant HVAC Tech - Field Maintenance Pro

Long John Silver's; Bridgeville (Allegheny County); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Company vehicle

Company credit card

Medical Insurance

Dental Insurance

Vision Insurance

401k with Company Match

Paid Vacations

Short and Long-Term Disability

Company-Paid Life Insurance

Job summary

Charter Foods, Inc. is seeking an experienced Facility Maintenance Technician to provide year-round preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurant locations.

The role offers overtime possibilities and a chance to join a growing company with multiple brand partnerships. The candidate should have HVAC/R, kitchen equipment knowledge, and basic computer skills, with a minimum of three years (entry level) experience and a technical school degree or

Qualifications

• Experience: Entry Level 3 years.
• Minimum Education: Technical School Graduate or Degree.
• HVAC/R, Kitchen Equipment, Ice Machines, and Basic Maintenance Skills, Basic computer skills.
• Skills-Applications: Commercial; Light Commercial; Refrigeration (Walk in Coolers, Freezers); Restaurant Kitchen Equipment.
• Skills-Physical: Must be able to lift 50 lbs. and able to climb ladders.

Skills

Commercial

Light Commercial

Refrigeration

Kitchen Equipment

Education

Technical School Graduate or Degree

Job description

Charter Foods, Inc. is seeking an experienced Facility Maintenance Technician to provide year-round preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurant locations.

The role offers overtime possibilities and a chance to join a growing company with multiple brand partnerships. The candidate should have HVAC/R, kitchen equipment knowledge, and basic computer skills, with a minimum of three years (entry level) experience and a technical school degree or