Multi-Unit Restaurant HVAC & Kitchen Equipment Tech

Workstream; Hermitage (Mercer County); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Competitive salary

Company vehicle

Company Credit Card

Medical, Dental, and Vision Insurance

Short and Long-Term Disability

Company-Paid Life Insurance

401k Program with Company Match

Paid Vacations

Job summary

Charter Foods, Inc. seeks an experienced Facility Maintenance Technician to perform year-round preventative maintenance and repair of kitchen equipment and HVAC/R across our restaurant locations. The role supports high-demand QSR brands within the franchise portfolio.

Candidates should have hands-on maintenance experience, basic computer skills, and the ability to lift 50 lbs and climb ladders. A technical school credential or degree is preferred, with strong attention to safety and reliability.

Qualifications

• Experience: Entry Level 3 years
• Minimum Education: Technical School Graduate or Degree
• HVAC/R, Kitchen Equipment, Ice Machines, and Basic Maintenance Skills, Basic computer skills
• Skills-Applications: Commercial; Light Commercial; Refrigeration (Walk in Coolers, Freezers); Restaurant Kitchen Equipment
• Skills-Physical: Must be able to lift 50 lbs. and able to climb ladders.

Skills

Commercial

Light Commercial

Refrigeration (Walk in Coolers, Freez

Education

Technical School Graduate or Degree

Job description

Charter Foods, Inc. seeks an experienced Facility Maintenance Technician to perform year-round preventative maintenance and repair of kitchen equipment and HVAC/R across our restaurant locations. The role supports high-demand QSR brands within the franchise portfolio.

Candidates should have hands-on maintenance experience, basic computer skills, and the ability to lift 50 lbs and climb ladders. A technical school credential or degree is preferred, with strong attention to safety and reliability.