Multi-Unit Restaurant HVAC & Equipment Tech

Long John Silver's; Upper Benwood (WV); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Company vehicle

Company Credit Card

Medical/Dental/Vision Insurance

Short and Long-Term Disability

Company-Paid Life Insurance

401k Program with Company Match

Paid Vacations

Job summary

Charter Foods, Inc. is seeking an experienced Facility Maintenance Technician to provide year-round preventative maintenance and repair of kitchen equipment and HVAC/R in our Quick-Service Restaurant locations.

The role includes responsibilities across multiple brands within our franchise group. We offer competitive pay with overtime possibilities and a full benefits package including insurance, retirement, and paid vacations.

Qualifications

• Experience: Entry Level 3 years
• Minimum Education: Technical School Graduate or Degree
• HVAC/R, Kitchen Equipment, Ice Machines, and Basic Maintenance Skills, Basic computer skills
• Skills-Physical: Must be able to lift 50 lbs. and able to climb ladders.

Responsibilities

• Perform preventative maintenance and repair of kitchen equipment and HVAC/R in restaurants.
• Assist with diagnosis and repair of equipment issues to minimize downtime.
• Coordinate with store staff to ensure safe and efficient operating conditions.

Skills

HVAC/R

Kitchen Equipment

Ice Machines

Maintenance Skills

Computer Skills

Lift 50 lbs

Education

Technical School Graduate or Degree

Job description

Charter Foods, Inc. is seeking an experienced Facility Maintenance Technician to provide year-round preventative maintenance and repair of kitchen equipment and HVAC/R in our Quick-Service Restaurant locations.

The role includes responsibilities across multiple brands within our franchise group. We offer competitive pay with overtime possibilities and a full benefits package including insurance, retirement, and paid vacations.