Multi-Unit Restaurant Maintenance Technician (HVAC & Kitchen Equipment)

Workstream; Harrisonburg (VA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Company vehicle

Company credit card

Medical insurance

Dental insurance

Vision insurance

Short/Long-term disability

Life insurance

401k with company match

Paid vacations

Job summary

Charter Foods, Inc. is seeking an experienced Facility Maintenance Technician to perform year-round preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurants.

If you want to be a part of a successful and growing company, Charter Foods might be the right fit for you. This role focuses on hands-on maintenance across kitchen equipment, ice machines and HVAC/R systems, with emphasis on reliability and safety in fast‑paced QSR environments.

Qualifications

• Experience: Entry Level 3 years
• Minimum Education: Technical School Graduate or Degree
• HVAC/R, Kitchen Equipment, Ice Machines, and Basic Maintenance Skills, Basic computer skills
• Skills-Applications: Commercial; Light Commercial; Refrigeration; Restaurant Kitchen Equipment
• Skills-Physical: Must be able to lift 50 lbs. and able to climb ladders.

Skills

Commercial

Light Commercial

Refrigeration

Restaurant Kitchen Equipment

Education

Technical School Graduate or Degree

Job description

Charter Foods, Inc. is seeking an experienced Facility Maintenance Technician to perform year-round preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurants.

If you want to be a part of a successful and growing company, Charter Foods might be the right fit for you. This role focuses on hands-on maintenance across kitchen equipment, ice machines and HVAC/R systems, with emphasis on reliability and safety in fast‑paced QSR environments.