Multi-Unit Restaurant HVAC & Equipment Technician

Long John Silver's; Lambertville (MI); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Competitive salary

Company vehicle

Company Credit Card

Medical, Dental, and Vision Insurance

Short and Long-Term Disability

Company-Paid Life Insurance

401k Program with Company Match

Paid Vacations

Job summary

Charter Foods, Inc. is seeking an experienced Facility Maintenance Technician to perform year-round preventative maintenance and repair of kitchen equipment and HVAC/R in our restaurants. Work includes ladders, lifting, and basic computer tasks to support operations.

Candidate should have 3 years of experience, technical schooling or degree, and knowledge of commercial refrigeration and walk-in units. Company offers competitive pay and benefits with overtime possibilities.

Qualifications

• Experience in facility maintenance, minimum 3 years.
• Minimum Education: Technical School Graduate or Degree.
• Skills include HVAC/R, kitchen equipment, ice machines, and basic maintenance.
• Basic computer skills.

Skills

HVAC/R

Kitchen Equipment

Ice Machines

Basic Maintenance Skills

Basic computer skills

Education

Technical School Graduate or Degree

Tools

Commercial

Light Commercial

Refrigeration

Walk-in Coolers/Freezers

Restaurant Kitchen Equipment

Job description

Charter Foods, Inc. is seeking an experienced Facility Maintenance Technician to perform year-round preventative maintenance and repair of kitchen equipment and HVAC/R in our restaurants. Work includes ladders, lifting, and basic computer tasks to support operations.

Candidate should have 3 years of experience, technical schooling or degree, and knowledge of commercial refrigeration and walk-in units. Company offers competitive pay and benefits with overtime possibilities.