Multi-Unit HVAC & Kitchen Equipment Tech

Workstream; Mentor (OH); On-site; USD 30,307 - 41,328; Full time

Benefits offered by this job

Company vehicle

Company credit card

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

401k with company match

Paid vacations

Job summary

Charter Foods, Inc. is seeking an experienced Facility Maintenance Technician to perform year-round preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurant locations.

Join a growing company and contribute to reliable operations across the brand. The role focuses on hands-on maintenance, troubleshooting, and proactive care to minimize downtime, with overtime possibilities and competitive pay.

Qualifications

• Experience in HVAC/R and kitchen equipment maintenance.
• 3 years experience required.
• Technical school graduate or degree required.
• Ability to lift 50 lbs and climb ladders.
• Basic computer skills.

Responsibilities

• Perform preventive maintenance on kitchen equipment and HVAC/R in restaurants.
• Repair and troubleshoot equipment as needed.

Skills

HVAC/R

Kitchen equipment

Basic maintenance

Light computer skills

Ice machines

Refrigeration

Restaurant equipment

Education

Technical School Graduate or Degree

Job description

Charter Foods, Inc. is seeking an experienced Facility Maintenance Technician to perform year-round preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurant locations.

Join a growing company and contribute to reliable operations across the brand. The role focuses on hands-on maintenance, troubleshooting, and proactive care to minimize downtime, with overtime possibilities and competitive pay.