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The Taco Bell Area Coach (AC) leads 5–10 Taco Bell restaurants, guiding Restaurant General Managers (RGMs) to meet operating plans and produce strong results. The AC coaches RGMs and AGMs on guest service, margin, and employee engagement, while ensuring food safety, product standards, and brand execution.
This role focuses on building management capability, maintaining customer satisfaction, and coaching on P&L with hands-on training as needed.
The Taco Bell Area Coach (AC) leads 5–10 Taco Bell restaurants, guiding Restaurant General Managers (RGMs) to meet operating plans and produce strong results. The AC coaches RGMs and AGMs on guest service, margin, and employee engagement, while ensuring food safety, product standards, and brand execution.
This role focuses on building management capability, maintaining customer satisfaction, and coaching on P&L with hands-on training as needed.