Multi-Unit Operations Director: Profit & Guest Experience

Miskiri Hospitality Group; Washington (District of Columbia); On-site; USD 120,000 - 180,000; Full time

Job summary

Miskiri Hospitality Group is seeking a Director of Operations to oversee strategic planning, financial health, and day-to-day operations across all restaurants. You will lead senior management, enforce brand standards, and drive long-term profitability while maintaining strict cost controls and compliance.

The role requires travel between locations up to 50-75% of the time, a strong financial background, and a track record of developing remote management teams.

Qualifications

• 5+ years of multi-unit restaurant management (Area/District/DO).
• Strong financial acumen with budgeting and cost control.
• Proven leadership of diverse, remote management teams.
• Excellent verbal and written communication skills.

Responsibilities

• Oversee strategic planning, financial health, and operations across all locations.
• Lead senior management and enforce brand standards.
• Drive profitability while maintaining compliance and guest experience.
• Coordinate with executive leadership on expansion and marketing alignment.

Skills

Multi-unit management

P&L ownership

Financial budgeting

Leadership of remote teams

Communication skills

Travel readiness

Education

Bachelor's in Business Administration or Hospitality Management

Tools

Cost accounting software

Job description

Miskiri Hospitality Group is seeking a Director of Operations to oversee strategic planning, financial health, and day-to-day operations across all restaurants. You will lead senior management, enforce brand standards, and drive long-term profitability while maintaining strict cost controls and compliance.

The role requires travel between locations up to 50-75% of the time, a strong financial background, and a track record of developing remote management teams.