Multi-Unit Manager: Lead Ops, Coach Teams, Grow Sales

Subway Group

Port Orchard (WA)

Presencial

USD 60.000 - 75.000

Jornada completa

Hace 11 días

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Ventajas ofrecidas por este puesto de trabajo

Brand partnership discounts
Scholarship Opportunities
University course credits
Hands on career experience in a餐?

Descripción de la vacante

Subway Group in Washington is seeking a Multi-Unit Manager to coordinate activities across a geographic area, coach and train managers, and set business goals for multiple restaurants. The role emphasizes leadership, staffing, and adherence to operating standards.

You will support marketing initiatives and drive sales using available reports. This position provides hands-on restaurant experience and room for career growth.

Formación

  • 3-5 years of successful operational management experience in a restaurant environment.
  • Education: High school diploma or equivalent; college degree preferred.
  • Excellent communication and interpersonal skills; conflict resolution abilities.
  • Ability to train, coach and develop staff and manage staffing levels.

Responsabilidades

  • Train shift managers, assistant managers and managers on operational excellence.
  • Develop and maintain staffing levels for all managers and assistant managers.
  • Provide leadership to ensure compliance with operating standards.
  • Champion staff in achieving sales goals using reports and analytics.
  • Support local and national marketing initiatives.

Conocimientos

Communication
Coaching
Staff development
Analytical skills

Educación

High school diploma
College degree preferred

Herramientas

POS system

Descripción del empleo

Subway Group in Washington is seeking a Multi-Unit Manager to coordinate activities across a geographic area, coach and train managers, and set business goals for multiple restaurants. The role emphasizes leadership, staffing, and adherence to operating standards.

You will support marketing initiatives and drive sales using available reports. This position provides hands-on restaurant experience and room for career growth.

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