Multi-Unit Restaurant Manager — Lead & Develop Teams

Subway - 12366-0; Bonney Lake (WA); On-site; USD 85,000 - 115,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

Opportunity to earn University course,

Hands on career experience in a dining

Hands on career experience in a餐?·

Job summary

Subway is seeking a Multi-Unit Manager to oversee operations across assigned restaurants in the area. You will coordinate activities, train and coach managers, and set business goals while driving teamwork and results.

You will lead staffing, ensure compliance with standards, and support marketing initiatives to achieve sales targets. This role offers hands-on experience in a fast-paced restaurant business with growth opportunities.

Qualifications

• Must be an excellent communicator with great interpersonal and conflict resolution skills.
• Basic math and accounting with strong analytical/decision-making skills are imperative.
• Demonstrated ability to hire, coach and develop staff is critical.
• Computer knowledge is essential.

Responsibilities

• Training shift managers, assistant managers and managers on all aspects of operational excellence.
• Developing and maintaining staffing levels for all managers and assistant managers.
• Providing leadership to all managers and staff to ensure compliance with operating standards.
• Champion staff in efforts to achieve sales goals with the use of provided reports highlighting any opportunities available.
• Supporting local and national marketing initiatives.

Skills

Communication skills

Interpersonal skills

Conflict resolution

Staff coaching

Analytical mindset

Computer proficiency

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

Subway is seeking a Multi-Unit Manager to oversee operations across assigned restaurants in the area. You will coordinate activities, train and coach managers, and set business goals while driving teamwork and results.

You will lead staffing, ensure compliance with standards, and support marketing initiatives to achieve sales targets. This role offers hands-on experience in a fast-paced restaurant business with growth opportunities.