Multi-Unit HVAC & Kitchen Equipment Tech – Company Vehicle

Workstream; Lewistown (Mifflin County); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Company vehicle

Company Credit Card

Medical, Dental, Vision Insurance

Short and Long-Term Disability

Company-Paid Life Insurance

401k Program with Company Match

Paid Vacations

Competitive salary

Job summary

Charter Foods, Inc. is seeking an experienced Facility Maintenance Technician to perform year-round preventative maintenance and repair of kitchen equipment and HVAC/R in our QSR restaurants.

The role includes working on walk-in coolers, freezers, ice machines, and other restaurant equipment, with possibility of overtime and competitive pay. The successful candidate will have technical schooling or degree, hands-on skills in maintenance, and the ability to lift up to 50 lbs and climb ladders.

Qualifications

• Experience: Entry Level 3 years
• Minimum Education: Technical School Graduate or Degree
• HVAC/R, Kitchen Equipment, Ice Machines, and Basic Maintenance Skills, Basic computer skills
• Skills-Applications: Commercial; Light Commercial; Refrigeration (Walk in Coolers, Freezers); Restaurant Kitchen Equipment
• Skills-Physical: Must be able to lift 50 lbs. and able to climb ladders.

Skills

HVAC/R

Kitchen Equipment

Ice Machines

Basic Maintenance

Commercial Refrigeration

Education

Technical School Graduate or Degree

Job description

Charter Foods, Inc. is seeking an experienced Facility Maintenance Technician to perform year-round preventative maintenance and repair of kitchen equipment and HVAC/R in our QSR restaurants.

The role includes working on walk-in coolers, freezers, ice machines, and other restaurant equipment, with possibility of overtime and competitive pay. The successful candidate will have technical schooling or degree, hands-on skills in maintenance, and the ability to lift up to 50 lbs and climb ladders.