Multi-Unit Restaurant Operations Leader (Fine Dining)

Specialty Restaurants; California (MO); On-site; USD 150,000 - 175,000; Full time

Benefits offered by this job

Quarterly bonus

Vacation pay

Medical insurance

Dental insurance

Vision insurance

Lifestyle Spending

Dining package

Supplemental benefits

401k match

Life insurance

Paid holidays

Education assistance

Employee assistance

Referral bonus

Job summary

Specialty Restaurants is seeking a visionary Director of Operations to lead multiple restaurant locations around Los Angeles, CA. You will mentor General Managers, uphold brand standards, and drive profitability through strategic initiatives and cost controls.

The role requires a strong leader who can cultivate high-performing teams, maintain exceptional service, and adapt to a fast-paced, guest-focused environment.

Qualifications

• Minimum of 6 years of progressive experience in upscale, polished and/or fine-dining full-service restaurant management (at least 3 of which were at GM level).
• Experience overseeing multi-unit operations with revenue responsibilities in the tens of millions.
• Strong leadership, communication, and problem-solving skills to drive service excellence.

Responsibilities

• Oversee daily operations across multiple restaurant locations, ensuring efficiency, consistency, and adherence to company standards.
• Mentor General Managers and teams to foster a culture of continuous improvement and exceptional service.
• Drive profitability by analyzing financial reports, controlling costs, and implementing revenue-enhancing strategies.
• Ensure high standards of food quality, safety, and customer service are consistently maintained.
• Collaborate with senior leadership to develop and implement operational strategies aligned with company goals.
• Ensure health, safety, and company regulations are adhered to across all locations.
• Champion a guest-centric approach to deliver a 5-star dining experience.

Skills

Operations leadership

Team development

Financial management

Quality control

Strategic planning

Compliance

Guest experience

Job description

Specialty Restaurants is seeking a visionary Director of Operations to lead multiple restaurant locations around Los Angeles, CA. You will mentor General Managers, uphold brand standards, and drive profitability through strategic initiatives and cost controls.

The role requires a strong leader who can cultivate high-performing teams, maintain exceptional service, and adapt to a fast-paced, guest-focused environment.