Food Service General Manager

Keefesupply; Jackson (MS); Hybride; USD 90 000 - 120 000; Plein temps

Avantages offerts par ce poste

Medical, Dental & Vision Insurance

DailyPay® - Work Today, Get Paid Today

401(k) Retirement Plan with Company M

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits including Short‑/TD

Résumé du poste

TKC Holdings, Inc, a provider in corrections and hospitality services, seeks a General Manager to oversee multiple facilities. You’ll train staff, manage food service operations, and ensure compliance with internal policies and laws, reporting to the Director of Projects. Hybrid onsite work with a focus on safety and efficiency.

You will drive sanitary operations, cost control, data reporting, and contractor coordination while maintaining high service standards across facilities.

Qualifications

• Bachelor's degree preferred; high school diploma or GED with equivalent experience accepted.
• SERV Safe certification required.
• At least five years of food service experience in a correctional setting.
• Experience with purchasing, inventory, ordering, receiving and cost control.
• Proficiency in all Microsoft Office applications; multi-unit supervisory experience preferred.

Responsabilités

• Manage team members in general food service practices.
• Direct team members to ensure rules and security guidelines are followed.
• Maintain product service quality by evaluations and investigating complaints.
• Oversee food service operations ensuring compliance with internal procedures and laws.
• Ensure sanitary food service environment following Health Department codes.
• Maintain on-site reports of daily and monthly financial, production, and activity data.
• Maintain contract compliance and cost control.
• Maintain ServSafe Manager certification.
• Other responsibilities as needed.

Connaissances

ServSafe Certified

Multi-unit supervision

Purchasing & cost control

Food service management

MS Office proficiency

Formation

Bachelor's degree preferred

High School diploma or GED with equivalent experience

Outils

Microsoft Office

Description du poste

Work Location

Hybrid

Overview

TKC Holdings, Inc—comprised of Trinity Services Group, Keefe Group, and Courtesy Products - is a mid market respected leader in the corrections and hospitality industries for more than 40 years. With thousands of team members across the country, we continue a tradition of innovation, integrity, and success. TKC is committed to delivering excellent products and services, exceeding customer expectations, and empowering the career development of every team member.

Benefits

• Medical, Dental & Vision Insurance
• DailyPay® - Work Today, Get Paid Today
• 401(k) Retirement Plan with Company Match
• Paid Time Off (PTO)
• Tuition Reimbursement
• Paid Training
• Career Advancement Opportunities
• Life Insurance & AD&D Coverage
• Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

We are proud to be a military and veteran-friendly employer.

About This Position

The General Manager plans, directs and coordinates the activities associated with running multiple facilities (at least 2 or more). This includes ensuring all team members are adequately trained and able to perform job responsibilities. It also involves managing food service operations and ensuring they comply with internal procedures, and required local, state, and federal laws and regulations. Furthermore, it includes ensuring all facilities maintain accurate on-site reports of daily and monthly financial, production, and activity data.

You will work onsite. You will report to the Director of Projects.

Essential Functions/Main Responsibilities

• Manage team members in general food service practices
• Direct team members to ensure job-related rules, and security guidelines are enforced.
• Maintain product service quality standards by conducting ongoing evaluations and investigating complaints.
• Manage food service operations and ensure they comply with internal procedures and required local, state and federal laws and regulations.
• Ensure all facilities maintain a sanitary food service environment by following food service and Health Department codes and regulations.
• Ensure all facilities maintain accurate on-site reports of daily and monthly financial, production, and activity.
• Maintain contract compliance and cost control.
• Maintain valid ServSafe Manager certification.
• Other responsibilities as determined by our needs.

What You'll Need

• Bachelor's Degree preferred.
• High School diploma/GED plus equivalent experience required.
• SERV Safe Certified.
• At least five (5) years of food service experience in a correctional setting.
• We prefer previous multi-unit supervisory experience.
• Must have experience with purchasing, inventory, ordering, receiving and cost control.
• We require proficiency in all Microsoft Office applications.

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108