Multi-Unit Food Service General Manager

Bon Appétit Management Company; Mountain View (CA); On-site; USD 110,000 - 120,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Job summary

Bon Appetit Management Company is seeking a General Manager to lead multiple dining service departments across facilities in a given geography. You will be accountable for overall operation, cost control, and client satisfaction.

The role requires strong leadership, robust P&L oversight, and the ability to drive excellence in foodservice management. This is an on-site position based in California, with opportunities to expand across accounts.

Qualifications

• B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus five to seven years of directly related experience preferred
• Minimum of five years of retail operational foodservice management experience preferred, flexible depending upon formal degree or training
• Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, marketing and presentation
• P&L accountability and contract-managed service experience is desirable
• Multi-unit management experience preferred
• Experience with cash retail operations
• Retail marketing experience is highly desirable
• Supervisory, leadership, management and coaching skills
• Good communication skills both written and verbal

Responsibilities

• Being part of the Company Management team is about making a difference and ensuring overall operation efficiency.
• Directly responsible for the operation and cost-effective management of multiple dining service departments in more than one facility in a given geography.
• Ensures team achievement of financial goals and targets.
• Manages all financials including planning, budget development and analysis, and financial reporting.
• Hires, trains and orients new management associates
• Audits units to ensure conformance with standards and regulations

Skills

Leadership

Communication

Cash handling

Retail marketing

Education

B.S. Degree in Food Services Technology/Management

A.A. Degree + 5–7 years related experience

Tools

Microsoft Office

Job description

Bon Appetit Management Company is seeking a General Manager to lead multiple dining service departments across facilities in a given geography. You will be accountable for overall operation, cost control, and client satisfaction.

The role requires strong leadership, robust P&L oversight, and the ability to drive excellence in foodservice management. This is an on-site position based in California, with opportunities to expand across accounts.