Senior District Manager, Food Service Operations

Compass Group USA; San Francisco (CA); On-site; USD 110,000 - 150,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

Bon Appetit Management Company in San Francisco is seeking a Resident District Manager to lead a large multi-unit dining account. You will serve as the primary client contact and guide the on-site team to deliver exceptional service and results.

You will plan and direct operations to meet financial goals, maintain strong client relationships, and ensure adherence to safety, quality, and company policies. Occasional travel is required as part of district leadership responsibilities.

Qualifications

• Minimum education and work experience per USDA Professional Standards for the account
• Three years of management experience in foodservice or related area preferred
• Strong customer service, leadership, and financial management skills

Responsibilities

• Leads, manages, and inspires a diverse team at a large account, with the goal of providing top‑notch service to the client, students, and community
• Drives and develops self and team at the account towards building strong relationships with the client(s) and achievement of key performance indicators (profitability, safety, employee engagement, etc.)
• May serve on district leadership team, and participates in ongoing conversations with peers to share best practices, mitigate risks, champion diversity, and build community
• Ensures decisions are weighed for risk/reward and short/long term implications while gathering input from the team and partners
• Fosters a culture of transparency, understanding, education, safety, and accountability at the account
• Serves as the representative/brand ambassador of the Chartwells team within the district and community; attends key client and community events
• Ensures client needs are met or exceeded, we retain the account, find cross‑sell opportunities, and assist in rebid process as directed
• Supports functional areas of operation, including but not limited to safety, marketing, nutrition and culinary
• Ensures adherence to local, state, federal and company policies, and conducts unit audits to ensure conformance for key areas (e.g. food storage, sanitation)
• Maintains compliance with USDA regulations and guidance for all applicable meal and retail programs, along with completing all required reporting on time
• Champions development within the account; conducts performance evaluations, along with succession planning for the account; has full understanding of all roles within operation
• Owns the financial results for the account, and works with leadership to ensure accuracy for reporting, forecasting, and budgeting processes
• Ensures consistent and fair administration of al policies and procedures

Skills

Leadership

Team management

Operations management

Customer service

Financial acumen

Strategic planning

Communication

Education

Bachelor's degree

Tools

Microsoft Office

POS software

Job description

Bon Appetit Management Company in San Francisco is seeking a Resident District Manager to lead a large multi-unit dining account. You will serve as the primary client contact and guide the on-site team to deliver exceptional service and results.

You will plan and direct operations to meet financial goals, maintain strong client relationships, and ensure adherence to safety, quality, and company policies. Occasional travel is required as part of district leadership responsibilities.