Multi-Unit Food Service General Manager

Bon Appétit Management Company

South San Francisco (CA)

On-site

USD 90,000 - 115,000

Full time

7 days ago
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Benefits offered by this job

Medical
Dental
Vision
Life Insurance/AD&D
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
FSAs
Paid Parental Leave
Personal Leave

Job summary

Bon Appetit is hiring a General Manager to lead multiple dining service departments across locations. You will be responsible for overall operation, cost control, and achieving financial targets while maintaining high service standards.

Strong leadership and cross-functional collaboration are essential. Ideal candidates have 5+ years in retail foodservice management, a relevant degree, and expertise in food trends, sanitation, and cost controls.

Qualifications

  • B.S. or A.A. degree with related experience preferred.
  • Five years of retail operational foodservice management experience preferred.
  • Strong knowledge of food trends, sanitation, and cost controls.
  • P&L accountability and contract-managed service experience desirable.

Responsibilities

  • Oversee overall operation and cost-efficient management across multiple dining service departments.
  • Ensure financial goals and client timelines are met.
  • Lead, hire, train, and orient new management staff.
  • Audit compliance with company, government, and accrediting standards.

Skills

P&L accountability
Contract-managed service
Communication skills
Retail marketing
Supervisory/leadership
Budget awareness

Education

B.S. in Food Services Technology/Management
A.A. degree + 5–7 years related experience

Tools

Microsoft Office
CDM certification

Job description

Bon Appetit is hiring a General Manager to lead multiple dining service departments across locations. You will be responsible for overall operation, cost control, and achieving financial targets while maintaining high service standards.

Strong leadership and cross-functional collaboration are essential. Ideal candidates have 5+ years in retail foodservice management, a relevant degree, and expertise in food trends, sanitation, and cost controls.

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