Dallas Restaurant GM: Launch Leader & Profit Architect

MML Hospitality group; Dallas (TX); Hybrid; USD 120,000 - 180,000; Full time

Benefits offered by this job

Bonus

Medical, dental, and vision insurance

PTO

Dining allowances

Job summary

June's All Day Cafe, expanding from Austin to Dallas, seeks a General Manager who will steward the guest experience, culture, and financial performance. You will lead both FOH and BOH, launch operations, and own the P&L while building a wine-forward and hospitality-driven team.

You’ll drive hiring, vendor relations, and SOPs for a high-volume concept with a strong beverage program, ensuring a seamless all-day experience and a powerful Dallas brand presence.

Qualifications

• 4+ years as a GM in a high-volume restaurant or hospitality concept with beverage emphasis.
• New opening experience is highly preferred.
• Deep understanding of the Dallas dining landscape and guest expectations.

Responsibilities

• Oversee all FOH and BOH operations and act as the bridge between the restaurant, community, and corporate leadership.
• Lead pre-opening efforts: high-volume hiring, vendor relationships, SOPs, budget and timeline.
• Own P&L: drive revenue, manage labor and costs, optimize inventory, maximize profitability.
• Foster an inclusive, professional culture and develop the team.
• Ensure seamless all-day operations from breakfast through dinner and wine-forward service.
• Represent the brand in Dallas and cultivate relationships with guests, media, and partners.

Skills

GM experience

Dallas savvy

P&L budgeting

Wine program

Restaurant tech

Tools

Toast

Resy

7shifts

Compeat/MarginEdge

Job description

Description

About Junes All Day Cafe

Straight from the iconic corner of South Congress in Austin, Junes All Day Cafe is expanding to Dallas! June's is a neighborhood hub with a serious culinary backbone, a legendary wine program, and a vibrant, unpretentious energy. Inspired by European cafes and classic American diners, we offer an effortless experience from the first pour of morning espresso to the final late-night glass of natural wine.

As we prepare to launch our highly anticipated Dallas flagship, we are seeking a visionary, business-minded General Manager to spearhead the opening, establish our culture, and drive the financial and operational success of this landmark location.

The Role: What You’ll Do

As the General Manager, you are the ultimate custodian of the guest experience, the team culture, and the financial bottom line. You will oversee all Front of House (FOH) and Back of House (BOH) operations, acting as the bridge between the restaurant, local community, and corporate leadership.

Key Responsibilities:

• The Launch Commander: Lead the pre-opening charge, including high-volume hiring, developing local vendor relationships, setting up SOPs, and managing the opening budget and timeline.
  
• Business & P&L Ownership: Take full accountability for the restaurant’s financial performance. Drive revenue, manage labor and prime costs, control inventory, and maximize profitability without compromising quality.
  
• Culture Architect: Build, inspire, and retain a high-performing management and hourly team. Foster an inclusive, professional, and hospitality-first culture where staff development is prioritized.
  
• All-Day Execution: Ensure the venue transitions seamlessly across its various identities—from a bustling breakfast and lunch spot to a high-energy, wine-forward dinner destination.
  
• Brand Ambassador: Act as the face of June’s in Dallas. Cultivate deep relationships with local guests, media, and neighborhood partners to establish a fiercely loyal regular base.
  

Who You Are

You are an entrepreneurial leader who runs a restaurant with the precision of a CEO and the warmth of a world-class host.

• Proven Leader: You have 4+ years as a GM in a high-volume ($4M+ annual revenue), beverage-forward, or multi-faceted hospitality concept. New restaurant opening experience is highly preferred.
  
• Dallas Savvy: You have a deep understanding of the Dallas dining landscape and know exactly what the local clientele expects when it comes to service, speed, and style.
  
• Financial Expert: You are highly proficient in restaurant financials, P&L analysis, budgeting, forecasting, and labor optimization tools.
  
• Beverage Passionate: You have a sophisticated understanding of wine programs (particularly natural/unconventional selections), craft cocktails, and premium coffee culture.
  
• Systems Driver: Expert knowledge of modern restaurant tech stacks (Toast, Resy, 7shifts, Compeat/MarginEdge, etc.).
  

What’s in it for You?

• Highly competitive base salary + Bonus
  
• Comprehensive medical, dental, and vision insurance
  
• Generous Paid Time Off (PTO) package
  
• Dining allowances across the corporate hospitality portfolio
  
• The platform to launch one of the most exciting openings in Dallas with significant upward career mobility
  

To Apply

If you are an experienced GM ready to make a massive mark on the Dallas dining scene, please submit your resume and a brief cover letter outlining your philosophy on leading high-profile openings.