Luxury Restaurant GM: Lead Operations & Service Excellence

Author & Edit; Dallas (TX); On-site; USD 80,000 - 90,000; Part time

Benefits offered by this job

Medical, dental, vision benefits

Paid time off

Retirement savings with company match

Exclusive hotel and dining discounts

Job summary

Thea Dallas, a luxury Mediterranean restaurant operated by Author & Edit, seeks an experienced restaurant manager to lead daily operations, elevate guest experiences, and drive financial performance in a vibrant luxury setting.

You will oversee reservations, staff development, menu collaboration, and high-touch service, with a 25-hour weekly schedule and a competitive pay range ($80k–$90k USD). This is a premier hospitality launch at a top property.

Qualifications

• 5+ years of restaurant management experience in a luxury dining environment.
• Strong leadership abilities and business acumen.
• Passion for delivering exceptional hospitality and tailored guest experiences.

Responsibilities

• Manage daily restaurant operations, ensuring guest satisfaction and high service standards.
• Oversee guest reservations, seating, and private events.
• Collaborate on concept development, menus, wine lists, and service style.

Skills

Restaurant management

Leadership

Hospitality

Budgeting

Job description

Thea Dallas, a luxury Mediterranean restaurant operated by Author & Edit, seeks an experienced restaurant manager to lead daily operations, elevate guest experiences, and drive financial performance in a vibrant luxury setting.

You will oversee reservations, staff development, menu collaboration, and high-touch service, with a 25-hour weekly schedule and a competitive pay range ($80k–$90k USD). This is a premier hospitality launch at a top property.