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The Saint Dallas in the Dallas Design District is seeking a seasoned General Manager to lead daily restaurant operations with a focus on exceptional guest service and staff development. You will drive top-line revenue, manage costs, and uphold brand standards in a high-volume setting.
Ideal candidates bring at least 4 years of fine dining GM experience, strong wine knowledge, and proficiency with MS Office. A flexible schedule, including weekends and holidays, is required.
The Saint Dallas in the Dallas Design District is seeking a seasoned General Manager to lead daily restaurant operations with a focus on exceptional guest service and staff development. You will drive top-line revenue, manage costs, and uphold brand standards in a high-volume setting.
Ideal candidates bring at least 4 years of fine dining GM experience, strong wine knowledge, and proficiency with MS Office. A flexible schedule, including weekends and holidays, is required.