Part-Time Banquet Cook — Elevate Guest Dining

PM New Logo; Warrenton (VA); On-site; USD 19,000 - 30,000; Part time

Job summary

Airlie Hotel & Conference Center in Warrenton, VA is seeking a Part-Time Banquet Cook to support flawless banquet service under the direction of the Executive Chef. You will prepare and plate menu items, ensuring consistency with recipe cards and presentation standards.

Minimum requirements include a high school diploma or equivalent and at least 1 year of prep line/cook experience. You should be able to work nights, weekends, and holidays, stand most of shift, and handle up to 50 pounds; hotel

Qualifications

• High school diploma or equivalent.
• At least 1 year experience as prep line/cook.
• Ability to think on your feet in high-pressure environments.

Responsibilities

• Prepare food consistent with recipe cards.
• Start food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
• Return all food items not used on next shift to designated storage areas.
• Operate and properly clean cooking and kitchen equipment and supplies.

Education

High school diploma or equivalent

Job description

Airlie Hotel & Conference Center in Warrenton, VA is seeking a Part-Time Banquet Cook to support flawless banquet service under the direction of the Executive Chef. You will prepare and plate menu items, ensuring consistency with recipe cards and presentation standards.

Minimum requirements include a high school diploma or equivalent and at least 1 year of prep line/cook experience. You should be able to work nights, weekends, and holidays, stand most of shift, and handle up to 50 pounds; hotel