Banquet Prep Cook - High-Volume Event Kitchen

OTH Hotels Resorts; Lynchburg (VA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Company-Paid Life Insurance

401(k) Retirement Plan

Paid Time Off

Hotel Discounts

Employee Assistance Program (EAP)

Opportunities for growth and advanced

Eligibility varies by position

Job summary

OTH Hotels Resorts is seeking a Banquet Prep Cook for The Virginian property. The role involves preparing and executing menu items across dining services, banquets, and cafeteria operations, while maintaining quality and safety standards.

The position requires strong culinary fundamentals, attention to detail, and the ability to work independently and with a team in a fast-paced kitchen. Weekend and early shifts are common, with a supportive benefits package available.

Qualifications

• High school diploma or equivalent required; culinary school or related experience preferred.
• Minimum 2 years of hospitality or restaurant food service experience; kitchen operations experience preferred.

Responsibilities

• Prepare menu items according to recipes and chef instructions.
• Assist with large-batch cooking, mise en place, and advance prep for banquet service.
• Support event execution during food service, including replenishment and plating.
• Maintain a clean, organized, and well-stocked station.
• Ensure consistency in taste, portioning, and presentation of menu items.
• Assist with daily production and station setup for service periods.

Skills

Team player

Detail oriented

Fast-paced environment

Culinary experience

Breakfast dishes

Flexible schedule

Physical endurance

Education

High school diploma

Culinary school preferred

Job description

OTH Hotels Resorts is seeking a Banquet Prep Cook for The Virginian property. The role involves preparing and executing menu items across dining services, banquets, and cafeteria operations, while maintaining quality and safety standards.

The position requires strong culinary fundamentals, attention to detail, and the ability to work independently and with a team in a fast-paced kitchen. Weekend and early shifts are common, with a supportive benefits package available.