Mountain Resort Line Cook - Craft Exceptional Dishes

coralhospitality; Young Harris (GA); On-site; USD 32,000 - 42,000; Full time

Job summary

Brasstown Valley Resort & Spa is seeking a dedicated Line Cook to join our mountain resort kitchen team. You will prepare ingredients, cook menu items, and ensure dishes meet our quality standards, contributing to an exceptional dining experience for guests.

Join a fast-paced kitchen environment where teamwork, attention to detail, and following recipes are essential. This full-time role offers growth opportunities within Coral Hospitality's Southeast portfolio.

Qualifications

• Proven experience as a Line Cook in a fast-paced kitchen environment.
• Knowledge of various cooking techniques and cuisines.
• Ability to work well in a team.
• Attention to detail and organizational skills.
• Culinary school certification is a plus.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Follow recipes and presentation specifications.
• Ensure food preparation meets quality standards.
• Maintain a clean and orderly kitchen area.
• Monitor food stock and place orders when needed.

Skills

Line cook experience

Teamwork

Attention to detail

Culinary schooling (plus)

Job description

Brasstown Valley Resort & Spa is seeking a dedicated Line Cook to join our mountain resort kitchen team. You will prepare ingredients, cook menu items, and ensure dishes meet our quality standards, contributing to an exceptional dining experience for guests.

Join a fast-paced kitchen environment where teamwork, attention to detail, and following recipes are essential. This full-time role offers growth opportunities within Coral Hospitality's Southeast portfolio.