Line Cook

Coral Hospitality; Young Harris (GA); On-site; USD 30,000 - 38,000; Full time

Job summary

Brasstown Valley Resort & Spa in the North Georgia mountains is hiring a Line Cook. You will prepare ingredients, cook menu items, and work closely with the kitchen team to deliver outstanding guest meals.

Join a team that values teamwork, quality, and pride in presentation. Certification from a culinary school is a plus, and opportunities for growth are offered within Coral Hospitality.

Qualifications

• Proven experience as a Line Cook in a fast-paced kitchen environment.
• Knowledge of various cooking techniques and cuisines.
• Ability to work well in a team.
• Attention to detail and organizational skills.
• Certification from a culinary school is a plus.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Cook menu items in cooperation with the rest of the kitchen staff
• Follow recipes and presentation specifications
• Ensure food preparation meets quality standards
• Maintain a clean and orderly kitchen area
• Monitor food stock and place orders when needed

Skills

Line cook experience

Teamwork

Knife skills

Attention to detail

Education

Culinary school certification

Job description

Career Opportunities with Coral Hospitality

A great place to work.

Current job opportunities are posted here as they become available.

At Brasstown Valley Resort & Spa, you'll work in a beautiful mountain resort where exceptional hospitality is our passion. Managed by Coral Hospitality, one of the Southeast's premier hospitality management companies, we offer a rewarding workplace, opportunities for growth, and a team that truly values its employees.

Job Summary

Join our team at Brasstown Valley Resort & Spa as a Line Cook. You will be a crucial part of our kitchen staff, responsible for preparing delicious meals according to our menu. Your work will directly impact our guests' dining experience.

Qualifications

• Proven experience as a Line Cook in a fast-paced kitchen environment
• Knowledge of various cooking techniques and cuisines
• Ability to work well in a team
• Attention to detail and organizational skills
• Certification from a culinary school is a plus

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Cook menu items in cooperation with the rest of the kitchen staff
• Follow recipes and presentation specifications
• Ensure food preparation meets quality standards
• Maintain a clean and orderly kitchen area
• Monitor food stock and place orders when needed

Join our team and be part of a workplace that values teamwork, growth, and delivering exceptional service to our guests.