Line Cook - Fast-Paced Kitchen, Great Benefits

Trailborn Hotels & Resorts; Highlands (NC); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical (with company contribution)

Dental (with company contribution)

Vision (with company contribution)

Paid Time Off

401(k) (with company match)

Employee Dining Discounts

Employee Marketplace Discounts

Job summary

Trailborn Hotels & Resorts is seeking a Line Cook to join our dynamic culinary team in Highlands, North Carolina. This role requires a passion for culinary excellence and the ability to work under pressure, ensuring timely and efficient meal preparations for our guests. Ideal candidates will have a minimum of 2 years of culinary experience, with a focus on quality and teamwork.

As a key member of our kitchen staff, you will help maintain a safe and organized workspace while contributing to a positive dining experience. We offer flexible scheduling and benefits for our full-time and part-time staff.

Qualifications

• 2 years sauté, grill cook experience required.
• Food Handler's Certification or equivalent (preferred).
• Experience in a high-volume restaurant is preferred.

Responsibilities

• Prepare dishes according to company recipes and standards.
• Maintain knowledge of the menu and preparation methods.
• Ensure quality and consistency in food preparation.
• Communicate effectively to coordinate service.

Job description

Trailborn Hotels & Resorts is seeking a Line Cook to join our dynamic culinary team in Highlands, North Carolina. This role requires a passion for culinary excellence and the ability to work under pressure, ensuring timely and efficient meal preparations for our guests. Ideal candidates will have a minimum of 2 years of culinary experience, with a focus on quality and teamwork.

As a key member of our kitchen staff, you will help maintain a safe and organized workspace while contributing to a positive dining experience. We offer flexible scheduling and benefits for our full-time and part-time staff.