Line Cook - Fast-Paced Kitchen, Craft Dishes on the Line

Bear Valley Mountain Resort LLC; Bear Valley (CA); On-site; USD 25,000 - 33,000; Full time

Job summary

Bear Valley Mountain Resort LLC is seeking a dependable line cook to prepare ingredients, cook menu items, and maintain a clean, organized kitchen during service. You will set up the kitchen, follow food safety procedures, restock supplies, and coordinate with kitchen staff to ensure smooth operations on busy days.

The role requires standing for long periods, ability to work in a dynamic ski resort environment, and adherence to Bear Valley standards.

Qualifications

• Experience as a line cook preferred.
• Ability to communicate with customers and co-workers in a positive, friendly manner.
• Ability to work in a dynamic kitchen environment.
• Commitment to food safety and sanitation procedures.

Responsibilities

• Set up the kitchen and ensure all necessary supplies and equipment are ready for daily operations.
• Follow food safety and sanitation procedures to maintain a clean and safe work environment.
• Prepare ingredients and assist with food preparation according to menu specifications.
• Cook and assemble dishes on the line, ensuring quality and consistency.
• Restock ingredients and supplies as needed to maintain efficient service.
• Wash dishes, utensils, and cookware, ensuring they are properly stored and ready for use.
• Maintain cleanliness of workstations, cooking areas, and equipment throughout operations.
• Assist kitchen staff with food preparation and other tasks as needed.
• Communicate with the kitchen manager regarding inventory needs and supply restocking.
• Perform other duties as assigned to support smooth kitchen operations.

Skills

Line cook experience

Customer communication

Dynamic kitchen environment

Food safety culture

California Food Handler Certification

Job description

Bear Valley Mountain Resort LLC is seeking a dependable line cook to prepare ingredients, cook menu items, and maintain a clean, organized kitchen during service. You will set up the kitchen, follow food safety procedures, restock supplies, and coordinate with kitchen staff to ensure smooth operations on busy days.

The role requires standing for long periods, ability to work in a dynamic ski resort environment, and adherence to Bear Valley standards.