Culinary Line Cook – Mountain Resort Kitchen Team

Brasstown Valley Resort & Spa; Young Harris (GA); On-site; USD 28,000 - 42,000; Full time

Job summary

Brasstown Valley Resort & Spa in Young Harris, GA is seeking a Line Cook to join our kitchen team. You will prepare meals according to menu and help ensure a high-quality dining experience for guests.

Applicants should have proven Line Cook experience, knowledge of cooking techniques, and strong teamwork skills; culinary school certification is a plus. This full-time role offers growth opportunities in a welcoming mountain resort environment.

Qualifications

• Proven experience as Line Cook in a fast-paced kitchen.
• Knowledge of various cooking techniques and cuisines.
• Ability to work well in a team.
• Attention to detail and organizational skills.
• Certification from a culinary school is a plus.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Follow recipes and presentation specifications.
• Ensure food preparation meets quality standards.
• Maintain a clean and orderly kitchen area.
• Monitor food stock and place orders when needed.

Skills

Proven experience as Line Cook

Cooking techniques

Teamwork

Attention to detail

Culinary school certification (plus)

Job description

Brasstown Valley Resort & Spa in Young Harris, GA is seeking a Line Cook to join our kitchen team. You will prepare meals according to menu and help ensure a high-quality dining experience for guests.

Applicants should have proven Line Cook experience, knowledge of cooking techniques, and strong teamwork skills; culinary school certification is a plus. This full-time role offers growth opportunities in a welcoming mountain resort environment.