Line Cook

Brasstown Valley Resort & Spa; Young Harris (GA); On-site; USD 28,000 - 42,000; Full time

Job summary

Brasstown Valley Resort & Spa in Young Harris, GA is seeking a Line Cook to join our kitchen team. You will prepare meals according to menu and help ensure a high-quality dining experience for guests.

Applicants should have proven Line Cook experience, knowledge of cooking techniques, and strong teamwork skills; culinary school certification is a plus. This full-time role offers growth opportunities in a welcoming mountain resort environment.

Qualifications

• Proven experience as Line Cook in a fast-paced kitchen.
• Knowledge of various cooking techniques and cuisines.
• Ability to work well in a team.
• Attention to detail and organizational skills.
• Certification from a culinary school is a plus.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Follow recipes and presentation specifications.
• Ensure food preparation meets quality standards.
• Maintain a clean and orderly kitchen area.
• Monitor food stock and place orders when needed.

Skills

Proven experience as Line Cook

Cooking techniques

Teamwork

Attention to detail

Culinary school certification (plus)

Job description

Career Opportunities with Brasstown Valley Resort & Spa

A great place to work.

Careers At Brasstown Valley Resort & Spa

Share with friends or Subscribe!

Current job opportunities are posted here as they become available.

Subscribe to our RSS feeds to receive instant updates as new positions become available.

At Brasstown Valley Resort & Spa, you'll work in a beautiful mountain resort where exceptional hospitality is our passion. Managed by Coral Hospitality, one of the Southeast's premier hospitality management companies, we offer a rewarding workplace, opportunities for growth, and a team that truly values its employees.

Job Summary: Join our team at Brasstown Valley Resort & Spa as a Line Cook. You will be a crucial part of our kitchen staff, responsible for preparing delicious meals according to our menu. Your work will directly impact our guests' dining experience.

Qualifications

• Proven experience as a Line Cook in a fast-paced kitchen environment
• Knowledge of various cooking techniques and cuisines
• Ability to work well in a team
• Attention to detail and organizational skills
• Certification from a culinary school is a plus

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Cook menu items in cooperation with the rest of the kitchen staff
• Follow recipes and presentation specifications
• Ensure food preparation meets quality standards
• Maintain a clean and orderly kitchen area
• Monitor food stock and place orders when needed

Join our team and be part of a workplace that values teamwork, growth, and delivering exceptional service to our guests.