Dishwasher/Prep Cook

coralhospitality; Young Harris (GA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Free meals

Flexible scheduling

Resort discounts

Team environment

Growth opportunities

Job summary

Brasstown Valley Resort & Spa is seeking a reliable Dishwasher/Prep Cook to support kitchen operations in a beautiful resort setting. You will wash dishes, assist with prep, and help maintain high cleanliness and food safety standards.

The role offers flexible scheduling, employee meals during shifts, and opportunities to learn and grow within a hospitality team.

Qualifications

• High School diploma or equivalent preferred.
• Reliable, punctual, and team-focused.
• Ability to thrive in a fast-paced environment.
• Commitment to cleanliness, food safety, and quality.

Responsibilities

• Wash dishes, cookware, utensils, and kitchen equipment.
• Assist with food preparation according to recipes and chef instructions.
• Maintain a clean, organized, and sanitary work environment.
• Properly store food and monitor food safety standards.
• Support restaurant and banquet operations, including buffet setup.
• Participate in team meetings and training sessions.
• Work collaboratively with kitchen and service staff to ensure smooth operations.
• Follow resort policies, safety procedures, and hospitality standards.

Skills

Teamwork

Punctuality

Food safety

Education

High School diploma or equivalent

Job description

Dishwasher / Prep Cook

Join the Team at Brasstown Valley Resort & Spa!

Looking for a rewarding opportunity in a beautiful resort setting? Brasstown Valley Resort & Spa is seeking an energetic and dependable Dishwasher/Prep Cook to join our culinary team. Whether you're building a career in hospitality or looking for a great workplace with excellent perks, we'd love to meet you.

Why You'll Love Working With Us

• FREE employee meals during your shift
• Flexible scheduling to support work-life balance
• Resort discounts and employee perks
• Positive, team-oriented work environment
• Opportunities to learn, grow, and develop hospitality skills

What You'll Do

As a Dishwasher/Prep Cook, you'll play an important role in creating exceptional dining experiences for our guests by supporting kitchen operations and maintaining high standards of cleanliness and food quality.

Responsibilities include:

• Washing dishes, cookware, utensils, and kitchen equipment
• Assisting with food preparation according to recipes and chef instructions
• Maintaining a clean, organized, and sanitary work environment
• Properly storing food and monitoring food safety standards
• Supporting restaurant and banquet operations, including buffet setup
• Participating in team meetings and training sessions
• Working collaboratively with kitchen and service staff to ensure smooth operations
• Following resort policies, safety procedures, and hospitality standards

What We're Looking For

• Reliable, punctual, and team-focused individuals
• A positive attitude and strong work ethic
• Ability to thrive in a fast-paced environment
• Commitment to cleanliness, food safety, and quality
• Flexibility to work various shifts, including weekends and holidays as needed
• High School Diploma or equivalent preferred

Physical Requirements

• Ability to stand and walk for extended periods
• Ability to lift up to 20 pounds regularly
• Frequent use of hands and arms for food preparation and cleaning tasks
• Occasional bending, reaching, and climbing

Be Part of Something Special

At Brasstown Valley Resort & Spa, every team member contributes to creating memorable experiences for our guests. If you're hardworking, dependable, and ready to join a supportive team,