Line Cook

coralhospitality; Young Harris (GA); On-site; USD 32,000 - 42,000; Full time

Job summary

Brasstown Valley Resort & Spa is seeking a dedicated Line Cook to join our mountain resort kitchen team. You will prepare ingredients, cook menu items, and ensure dishes meet our quality standards, contributing to an exceptional dining experience for guests.

Join a fast-paced kitchen environment where teamwork, attention to detail, and following recipes are essential. This full-time role offers growth opportunities within Coral Hospitality's Southeast portfolio.

Qualifications

• Proven experience as a Line Cook in a fast-paced kitchen environment.
• Knowledge of various cooking techniques and cuisines.
• Ability to work well in a team.
• Attention to detail and organizational skills.
• Culinary school certification is a plus.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Follow recipes and presentation specifications.
• Ensure food preparation meets quality standards.
• Maintain a clean and orderly kitchen area.
• Monitor food stock and place orders when needed.

Skills

Line cook experience

Teamwork

Attention to detail

Culinary schooling (plus)

Job description

At Brasstown Valley Resort & Spa, you'll work in a beautiful mountain resort where exceptional hospitality is our passion. Managed by Coral Hospitality, one of the Southeast's premier hospitality management companies, we offer a rewarding workplace, opportunities for growth, and a team that truly values its employees.

Job Summary

Join our team at Brasstown Valley Resort & Spa as a Line Cook. You will be a crucial part of our kitchen staff, responsible for preparing delicious meals according to our menu. Your work will directly impact our guests' dining experience. Join our team and be part of a workplace that values teamwork, growth, and delivering exceptional service to our guests.

Qualifications

• Proven experience as a Line Cook in a fast-paced kitchen environment
• Knowledge of various cooking techniques and cuisines
• Ability to work well in a team
• Attention to detail and organizational skills
• Certification from a culinary school is a plus

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Cook menu items in cooperation with the rest of the kitchen staff
• Follow recipes and presentation specifications
• Ensure food preparation meets quality standards
• Maintain a clean and orderly kitchen area
• Monitor food stock and place orders when needed