Line Cook - Mountain Resort Kitchen Team

Coral Hospitality; Young Harris (GA); On-site; USD 30,000 - 38,000; Full time

Job summary

Brasstown Valley Resort & Spa in the North Georgia mountains is hiring a Line Cook. You will prepare ingredients, cook menu items, and work closely with the kitchen team to deliver outstanding guest meals.

Join a team that values teamwork, quality, and pride in presentation. Certification from a culinary school is a plus, and opportunities for growth are offered within Coral Hospitality.

Qualifications

• Proven experience as a Line Cook in a fast-paced kitchen environment.
• Knowledge of various cooking techniques and cuisines.
• Ability to work well in a team.
• Attention to detail and organizational skills.
• Certification from a culinary school is a plus.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Cook menu items in cooperation with the rest of the kitchen staff
• Follow recipes and presentation specifications
• Ensure food preparation meets quality standards
• Maintain a clean and orderly kitchen area
• Monitor food stock and place orders when needed

Skills

Line cook experience

Teamwork

Knife skills

Attention to detail

Education

Culinary school certification

Job description

Brasstown Valley Resort & Spa in the North Georgia mountains is hiring a Line Cook. You will prepare ingredients, cook menu items, and work closely with the kitchen team to deliver outstanding guest meals.

Join a team that values teamwork, quality, and pride in presentation. Certification from a culinary school is a plus, and opportunities for growth are offered within Coral Hospitality.