Morning Prep Cook

Landed; Cave Spring (VA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive pay

Free meal per shift

No late nights

No early mornings

Sundays off

Supportive team environment

Opportunities for advancement

Comprehensive training

No fryers or grease

Job summary

Landed is seeking a Morning Prep Cook for daytime hours in a fast-paced kitchen. You will prepare chicken salads, pimento cheese, salads, soups, sauces, cookies, and desserts using various equipment, while ensuring recipe accuracy and cleanliness.

The role emphasizes adherence to SOS goals, kitchen sanitation, and teamwork to maintain smooth operation and high-quality output.

Qualifications

• Age: 18 years or older
• Availability: Must be able to work from 8am to 2pm
• Efficiency: Work efficiently to meet prep schedules and support restaurants speed of service
• Team Support: Collaborate with coworkers to ensure smooth operations and timely preparation of orders
• Physical Requirements: Ability to stand for prolonged periods, bend, stoop, reach/lift arms above head, and lift/carry 40+ lbs as needed
• Experience: At least 3 months of prior food prep or cook experience
• Reliable transportation

Responsibilities

• The Morning Prep Cook prepares a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment and utensils.
• Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards.

Job description

The Morning Prep Cook prepares a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment and utensils. Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards.

Benefits:

• Flexible Scheduling
• Competitive pay
• Free meal per shift
• No late nights
• No early mornings
• Sundays off
• Supportive team environment
• Opportunities for advancement
• Comprehensive training
• No fryers or grease

Qualifications include:

• Age: 18 years or older
• Availability: Must be able to work from 8am to 2pm
• Efficiency: Work efficiently to meet prep schedules and support restaurants speed of service
• Team Support: Collaborate with coworkers to ensure smooth operations and timely preparation of orders
• Physical Requirements: Ability to stand for prolonged periods, bend, stoop, reach/lift arms above head, and lift/carry 40+ lbs as needed
• Experience: At least 3 months of prior food prep or cook experience
• Reliable transportation