Miami Corporate Dining GM | Hospitality Leader

Restaurant Associates

Miami (FL)

On-site

USD 110,000 - 120,000

Full time

14 days+
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Benefits offered by this job

Medical
Dental
Vision
Life Insurance
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off
Commuter Benefits
Employee Assistance Program
FSAs
Paid Parental Leave
Personal Leave

Job summary

Restaurant Associates in Miami, FL seeks a General Manager for a premier, high-volume corporate dining account. You will lead overall success, ensure exceptional hospitality, culinary quality, and flawless daily execution.

Build a high-performing team, foster client relationships, and drive operational excellence with the highest service standards. The ideal candidate is a strategic, hands-on leader with strong communication skills and the ability to manage multiple priorities in a fast-paced

Qualifications

  • BS, Hospitality or Culinary degree preferred.
  • Minimum of five years of progressive foodservice leadership experience.
  • Proven success managing high-volume dining operations and catering programs.
  • Experience overseeing budgets, financial performance, labor management, and cost controls.
  • Exceptional leadership, client relationships, and team development skills.
  • Commutable distance to Miami is preferred.

Responsibilities

  • Oversee all P&L and budgeting for the account.
  • Manage day-to-day operations of a high-profile account.
  • Conduct HR functions, including hiring, counseling, and terminations.
  • Oversee scheduling, payroll, and team training.
  • Maintain strong relationships with customers, guests, and client.
  • Collaborate with Chef and management on menus and culinary programs.

Skills

Leadership
Client relationships
Team development
Operational management
Budgeting

Education

BS in Hospitality or Culinary

Tools

Payroll systems

Job description

Restaurant Associates in Miami, FL seeks a General Manager for a premier, high-volume corporate dining account. You will lead overall success, ensure exceptional hospitality, culinary quality, and flawless daily execution.

Build a high-performing team, foster client relationships, and drive operational excellence with the highest service standards. The ideal candidate is a strategic, hands-on leader with strong communication skills and the ability to manage multiple priorities in a fast-paced

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