General Manager - Corporate Dining (Miami, FL)

Compass Group USA; Miami (FL); On-site; USD 110,000 - 120,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Job summary

Restaurant Associates in Miami, FL seeks a General Manager for a premier, high-volume corporate dining account. You will lead operations, ensure exceptional hospitality, maintain culinary quality, and drive seamless daily execution while building a high-performing team and strong client partnerships.

The ideal candidate has 5+ years in senior foodservice leadership, proven success managing large-scale dining programs, and a commitment to service excellence.

Qualifications

• Minimum of five years of progressive foodservice leadership experience.
• Proven success managing high-volume dining operations and catering programs.
• Demonstrated experience overseeing budgets, labor, and cost controls.

Responsibilities

• Oversees all P&L and budgeting for the account.
• Manages day-to-day operations of a high-profile account.
• Conducts HR functions including hiring, counseling, and terminations.
• Oversees scheduling, payroll, and team training.
• Maintains strong client relationships and collaborates with Chef and leadership to create menus.

Skills

Foodservice leadership

Budgeting

Leadership

Client relationships

Team development

Education

BS in Hospitality or Culinary

Job description

General Manager - Corporate Dining (Miami, FL)

Position Title:General Manager - Corporate Dining (Miami, FL)

Salary:$110,000-$120,000/ year

Other Forms of Compensation: Benefits

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !

Job Summary:

As the General Manager for a premier, high-volume corporate dining account in Miami, FL, you will lead the overall success of this high-profile client partnership. In this executive leadership role, you will oversee all aspects of the operation, ensuring an exceptional hospitality experience, outstanding culinary quality, and seamless daily execution. You will build and develop a high-performing team, foster strong client relationships, and drive operational excellence while maintaining the highest standards of service.

The ideal candidate is a strategic, hands-on leader with exceptional communication skills and the ability to manage multiple priorities in a fast-paced.

Key Responsibilities:

• Oversees all P&L and budgeting as it pertains to the account
• Manages overall day-to-day operations of a high-profile premier account
• Conducts HR functions, including hiring, progressive counseling, and terminations
• Oversees scheduling, payroll, and team training
• Maintains excellent relationships with customers, guests, and Client, as well as other departments
• Works with the Chef and management team in creating menus and providing top-quality food
• Rolls out new culinary programs in conjunction with the Company marketing and culinary team

Preferred Qualifications:

• BS, Hospitality or Culinary degree preferred
• Minimum of five years of progressive foodservice leadership experience, ideally within a premier corporate dining, luxury hospitality, or high-end hospitality environment.
• Proven success managing high-volume dining operations and sophisticated catering programs with an unwavering commitment to service excellence.
• Demonstrated experience overseeing operational budgets, financial performance, labor management, and cost controls.
• Exceptional leadership, client relationship, and team development skills, with the ability to thrive in a fast-paced, high-profile environment.
• Passion for hospitality and a desire to grow with an industry-leading foodservice organization that values innovation, excellence, and career development.
• Ideally candidates should be within a commutable distance to Miami, FL

Restaurant Associates is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Associates at Restaurant Associates are offered many fantastic benefits.

• Medical
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Personal Leave

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely.

Nearest Major Market: Miami
Job Segment: Payroll, Chef, Culinary, Food Service, Finance, Hospitality