Senior Ops Manager: Luxury Corporate Dining (Miami)

Compass Group USA; Miami (FL); On-site; USD 110,000 - 160,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

Restaurant Associates in Miami, FL, seeks a Senior Operations Manager for the Citadel corporate dining account. You will oversee day-to-day operations, ensure outstanding service, and lead a team of associates while guiding onboarding, training, and HR matters.

Collaborate with the Chef and management to design menus, own the P&L and budgeting, and implement innovative dining programs. The role demands hospitality leadership, high standards, and a focus on employee happiness in a fast-paced

Qualifications

• Bachelor's degree in Hospitality or Culinary is helpful.
• Three to five years of experience in foodservice operations.
• Proven track record of managing budgets and financial performance.
• Desire to learn and grow with a reputable foodservice company.
• Restaurant Associates values innovation, integrity, and delivering outstanding dining experiences.

Responsibilities

• Maintain excellent relationships with Citadel and departments to ensure customer satisfaction.
• Collaborate with Chef and management to build innovative menus.
• Take ownership of the account's P&L and budgeting, ensuring financial success.
• Work with marketing and culinary teams to roll out new culinary programs.
• Seek opportunities for operational improvements and drive service excellence.

Skills

Team leadership

Budget management

Hospitality excellence

Education

Bachelor's degree in Hospitality or Culinary (helpful)

Job description

Restaurant Associates in Miami, FL, seeks a Senior Operations Manager for the Citadel corporate dining account. You will oversee day-to-day operations, ensure outstanding service, and lead a team of associates while guiding onboarding, training, and HR matters.

Collaborate with the Chef and management to design menus, own the P&L and budgeting, and implement innovative dining programs. The role demands hospitality leadership, high standards, and a focus on employee happiness in a fast-paced