Senior Corporate Dining Operations Leader — Miami

Restaurant Associates; Miami (FL); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance / AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Restaurant Associates in Miami, FL seeks a Sr. Operations Manager to oversee day-to-day operations of a corporate dining account for Citadel employees, ensuring exceptional service and culinary experiences.

You will lead and develop a team, handle onboarding, training, and HR matters, and collaborate with the Chef and management to deliver innovative menus while managing the account's P&L.

Qualifications

• Three to five years of experience in foodservice operations.
• Experience managing budgets and financial performance.
• Leadership in high-volume corporate dining environments.
• Bachelor's degree in Hospitality or Culinary preferred.

Responsibilities

• Oversee day-to-day operations of the corporate dining account in Miami.
• Lead and develop a team of associates, including onboarding and training.
• Manage P&L and budgeting to meet client expectations.
• Collaborate with Chef and management to design menus and dining programs.
• Drive continuous improvements and ensure outstanding service.

Skills

Leadership

Budget management

Hospitality operations

Customer service

Team management

Education

Bachelor's degree in Hospitality or Culinary

Job description

Restaurant Associates in Miami, FL seeks a Sr. Operations Manager to oversee day-to-day operations of a corporate dining account for Citadel employees, ensuring exceptional service and culinary experiences.

You will lead and develop a team, handle onboarding, training, and HR matters, and collaborate with the Chef and management to deliver innovative menus while managing the account's P&L.