Mediterranean Executive Chef: Lead Culinary & Events

Redd-Hospitality; Houston (TX); On-site; USD 90,000 - 130,000; Full time

Job summary

Redd-Hospitality is seeking an Executive Chef to lead our culinary team and oversee all kitchen operations in Houston. You will manage staff, ensure exceptional food quality, and uphold safety standards while coordinating with dietary and banquet teams for large events.

The role demands expertise in food production, kitchen management, and delivering memorable dining experiences in a hospitality setting. Join us to drive culinary artistry and operational excellence.

Qualifications

• Proven experience as an Executive Chef in a high-volume hospitality setting.
• Strong knowledge of food production techniques, kitchen management, and food service operations.
• Excellent team leadership and the ability to inspire a diverse culinary team.
• Familiarity with dietary requirements and menu planning for events including banquets.
• Exceptional organizational skills with attention to detail in kitchen operations.

Responsibilities

• Oversee daily kitchen operations, ensuring efficient food production and service.
• Manage kitchen staff, providing training and guidance to foster a collaborative team environment.
• Ensure compliance with food safety regulations and proper handling practices.
• Coordinate with dietary department to accommodate special dietary needs and preferences.
• Monitor inventory levels and order supplies to maintain optimal stock.
• Collaborate with banquet coordinators to plan and execute large-scale events.
• Maintain cleanliness and organization of the kitchen area, upholding health and safety standards.

Skills

Team management

Food production

Food safety

Menu planning

Event management

Job description

Redd-Hospitality is seeking an Executive Chef to lead our culinary team and oversee all kitchen operations in Houston. You will manage staff, ensure exceptional food quality, and uphold safety standards while coordinating with dietary and banquet teams for large events.

The role demands expertise in food production, kitchen management, and delivering memorable dining experiences in a hospitality setting. Join us to drive culinary artistry and operational excellence.