Executive Chef: Lead High-Volume Corporate Dining

Eurest USA; San Francisco (CA); On-site; USD 90,000 - 95,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Holiday Time Off

Job summary

Eurest USA is seeking an Executive Chef to oversee kitchen operations, ensure safety, and lead culinary teams in a fast-paced corporate dining environment in San Francisco. You will develop menus, direct meal preparation, and uphold quality standards across catering and on-site services.

The ideal candidate has hands-on chef experience, strong leadership, and expertise in food cost controls, sanitation, and program adherence, with competency in MS Office for reporting and scheduling.

Qualifications

• 5+ years of progressive culinary/kitchen management experience

Responsibilities

• Plan regular and modified menus according to guidelines
• Train kitchen staff in food preparation and sanitation
• Maintain cleaning and maintenance schedules for equipment and areas
• Manage inventory and ensure availability of products
• Ensure compliance with health regulations and safety policies
• Participate in departmental meetings and staff development

Skills

Leadership

Menu planning

Food safety

Cost controls

Computers

Education

A.S. or equivalent experience

ServSafe certification

Tools

Microsoft Office

Job description

Eurest USA is seeking an Executive Chef to oversee kitchen operations, ensure safety, and lead culinary teams in a fast-paced corporate dining environment in San Francisco. You will develop menus, direct meal preparation, and uphold quality standards across catering and on-site services.

The ideal candidate has hands-on chef experience, strong leadership, and expertise in food cost controls, sanitation, and program adherence, with competency in MS Office for reporting and scheduling.