Meat Wrapper

Northeast Grocery; Slingerlands (NY); On-site; USD 31,000 - 36,000; Full time

Job summary

Price-Chopper in New York's meat department seeks a team member to provide fast, friendly customer service and ensure proper wrapping, weighing, labeling and rotation of meat products. The role involves maintaining cleanliness, following merchandising policies, and adhering to sanitation standards.

Candidates should be at least 18 years old and able to operate standard meatroom equipment. The position emphasizes safety, shrink control, and responsiveness to store needs.

Qualifications

• Must be at least 18 years of age.

Responsibilities

• Provide fast, friendly, helpful and efficient customer service at all times.
• Smile, make eye contact and thank the customer on fulfilling requests.
• Maintain a clean, neat, and organized workstation following 5S standards.
• Follow proper wrapping and weighing procedures for meat department products.
• Adhere to merchandising procedures for case layout, pricing and coding.
• Ensure proper display and rotation of meat products.
• Comply with corporate and state sanitation policies for the meat department.
• Control shrink through adherence to related policies and procedures.
• Perform other related duties as assigned by management.

Skills

Customer service

5S standards

Tools

Case Cutters

Automated Wrapper

Compactor

Baler

Phone

Cleaning Supplies

Job description

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Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for properly wrapping, weighing and labeling meat products according to company policies and procedures. Ensures that meat products in the case are displayed and rotated accurately and that the product levels are adequate to promote optimal opportunity for sales. Responsible for providing a high level of customer courtesy and service at all times.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Consistently work to provide fast, friendly, helpful and efficient customer service at all times. Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request. Maintain a clean, neat and organized workstation, according to 5S standards, at all times. Ensure proper wrapping and weighing procedures and techniques are adhered to with regard to all meat department products. Follow all merchandising procedures with regard to the meat department products (i.e.: case layout, pricing and coding). Responsible for the proper display and rotation of meat department products. Responsible for adhering to all corporate and state sanitation policies and procedures pertaining to the meat department. Control shrink through adherence to related policies and procedures. Perform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS

Must be at least 18 years of age.Â

EDUCATION AND EXPERIENCE

NA

PHYSICAL REQUIREMENTS

Exposure to Cold Environment Constant 5-8 Hours

Twisting Frequent 3-5 Hours

Pushing/Pulling Constant 5-8 Hours up to 50lbs

Pushing/Pulling Frequent 3-5 Hours up to 75lbs

EQUIPMENT USED

Case Cutters.

Automated Wrapper.

Compactor

Baler.

Phone

Cleaning Chemicals and Supplies

Equipment used by a minor (under 18 years of age), please refer to The Equipment use by Minor Associates policy dated: June 2008

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.