Meat Teammate

Northeast Grocery; Essex Junction (VT); On-site; USD 21,000 - 28,000; Full time

Job summary

Price Chopper in Vermont is seeking a meat department team member to provide fast, friendly service and maintain product quality. You will stock cases, ensure accurate pricing and dates, and rotate products while keeping a clean, organized station per 5S standards.

The role requires strong communication, basic literacy, and the ability to perform sanitation duties in a fast-paced environment. 18+ years old and dependable work ethic are essential.

Qualifications

• Must be at least 18 years of age.

Responsibilities

• Provide fast, friendly, and efficient customer service at all times.
• Maintain neat, clean workstation per 5S standards.
• Keep meat and deli cases stocked with accurate pricing and dates.
• Rotate products and remove damaged or expired items.
• Perform sanitation duties within the department according to procedures.
• Assist with grinding sausage and prepping meat products.
• Control shrink by following store policies.
• Fulfill other duties as assigned by management.
• Protect customer safety and follow sanitation guidelines.
• Communicate effectively with team and customers.

Skills

Strong communication skills

Basic literacy skills

Satisfactory performance reviews

Basic computer skills

Job description

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Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Maintains acceptable product levels for good selection within all meat cases to promote optimal opportunity for sales. Adheres to present standards in preparing and wrapping meat as directed. Maintains proper sanitation and safety standards according to established procedures.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Include the following. Other duties may be assigned.

• Consistently work to provide fast, friendly, helpful and efficient customer service at all times.
• Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
• Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
• Maintain the meat and deli frozen case to include ensuring adequate product levels, product pricing, product pricing, expiration dates/codes and damages.
• Rotate product to ensure proper coding/dates and removes damaged/expired product.
• Prepare and grind sausage and cube steaks. Wrap meat products as required.
• Responsible for performing sanitation duties within the department, in accordance with corporate and state regulations (i.e.: cleaning meat department equipment, shelves and floors).
• Control shrink through adherence to related policies and procedures.
• Perform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS

• Must be at least 18 years of age.

EDUCATION AND EXPERIENCE

• Strong communication skills. Basic literacy skills. Satisfactory performance reviews. Basic computer skills.

PHYSICAL REQUIREMENTS

• Exposure to Cold Environment Constant 5-8 Hours
• Twisting Frequent 3-5 Hours
• Squatting/Kneeling Occasional 1-3 Hours
• Pushing/Pulling Occasional 1-3 Hours up to 2400lbs
• Lifting Frequent 3-5 Hours up to 50lbs
• Lifting Occasional 1-3 Hours up to 75lbs

EQUIPMENT USED

• Baler.
• Case Cutters
• Compactor.
• Automated wrapper.
• Phone
• Cleaning Chemicals and Supplies

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.