Meat Cutter

Northeast Grocery; East Stroudsburg (Monroe County); On-site; USD 30,000 - 45,000; Full time

Job summary

Northeast Grocery is looking for a dedicated individual to join their meat department. Responsibilities include cutting and preparing meat, ensuring quality standards, and providing exceptional customer service. The ideal candidate will excel in a fast-paced environment and maintain cleanliness and safety per company policies.

Applicants must be 18 years or older and able to pass a cutting test. Join a team that values efficiency and quality in every interaction!

Qualifications

• Must be able to pass a cutting test.
• Promote optimal opportunity for sales.
• Ability to maintain cleanliness of the workplace.

Responsibilities

• Cutting and preparing meat according to specifications.
• Adhering to sanitation and safety procedures.
• Providing excellent customer service.

Skills

Customer service

Cutting meat

Sanitation procedures

Organization

Education

18 years of age

Tools

Knives

Saws

Cubers

Grinders

Job description

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• Provides fast, friendly, helpful and efficient service to all Price Chopper customers.
• Responsible for cutting all meat in accordance with trim specifications and guidelines.
• Ensures the quality and freshness of the meat products cut for display in the meat case to promote optimal opportunity for sales.
• Responsible for providing excellent customer service and courtesy on an ongoing basis.
• Must adhere to all corporate and state sanitation and safety procedures.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Consistently work within to provide fast, friendly, helpful and efficient customer service at all times.
• Responsible for smiling, making eye contact, and thanking customer upon fulfilling customer's request.
• Maintain a neat, clean and organized workstation at all times.
• Responsible for cutting and preparing meat using knives, saws, cubers and grinders.
• Responsible for ensuring proper wrapping, weighing and labeling of meat merchandise.
• Responsible for adhering to all corporate meat department procedures and standards. (i.e.: case layout and trim specifications)
• Responsible for adhering to proper sanitation and temperature guidelines ( i.e.: to include corporate and state inspection standards).
• Responsible for receiving all meat products delivered at store location (i.e.: DSD and warehouse deliveries).
• Control shrink through adherence to related policies and procedures.
• Perform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS

• Must be at least 18 years of age.
• Ability to pass a cutting test.
• Satisfactory Performance Reviews.
• Basic Literacy Skills.

EDUCATION AND EXPERIENCE

NA

PHYSICAL REQUIREMENTS

Exposure to Cold Environment Constant 5-8 Hours

Lifting Constant 5-8 Hours up to 75lbs

Lifting Frequent 3-5 Hours up to 50lbs

Lifting Occasional 1-3 Hours up to 100lbs

Pushing/Pulling Constant 5-8 Hours up to 50lbs

Twisting Frequent 3-5 Hours

EQUIPMENT USED

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.