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Northeast Grocery is seeking a meat department team member to ensure high-quality, fresh products and exceptional service. You will cut meat to spec, wrap and label, and help maintain a clean, efficient department environment.
Responsibilities include assisting customers, adhering to sanitation standards, and supporting the meat manager when needed. Prior cutting experience and ability to pass a test are required.
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Provides fast, friendly service to all Price Chopper customers. Responsible for the operation of the meat department in the absence of the meat manager. Cuts all meat in accordance with trim "specs" and guidelines and ensures the quality and freshness of product in the meat case to promote optimal opportunity for sales. Responsible for providing excellent customer service (both internally and externally) and courtesy on an on-going basis. Must adhere to all sanitation guidelines.
Exposure to Cold Environment Constant 5-8 Hours
Twisting Frequent 3-5 Hours
Squatting/Kneeling Occasional 1-3 Hours
Pushing/Pulling Occasional 1-3 Hours up to 2400lbs
Lifting Frequent 3-5 Hours up to 50lbs
Lifting Occasional 1-3 Hours up to 75lbs
Pallet Jack.
Knives.
Grinders.
Cubers.
Slicers.
Bandsaw.
Baler.
Compactor.
Automated wrapper.
OLOS.
Dolphin
Phone
Cleaning Chemicals and Supplies
* Equipment used by a minor (under 18 years of age), please refer to The Equipment use by Minor Associates policy dated: June 2008
Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.
Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.