Now Hiring! Part-Time Meat Teammates

Northeast Grocery; Brattleboro (VT); On-site; USD 30,000 - 40,000; Full time

Job summary

A grocery store chain is seeking a candidate to provide exceptional customer service while maintaining the meat and deli department. Responsibilities include preparing meat products, ensuring proper sanitation, and adhering to safety standards. Candidates must be at least 18 years old and possess strong communication skills. This role involves various physical tasks and requires adherence to company policies. Competitive compensation is provided in a team-oriented environment.

Qualifications

• Must be at least 18 years of age.
• Strong communication skills.
• Basic literacy skills.
• Satisfactory performance reviews.
• Basic computer skills.

Responsibilities

• Provide fast, friendly, helpful customer service.
• Maintain cleanliness and organization of workstation.
• Ensure meat products are properly prepared and wrapped.
• Perform sanitation duties in the department.
• Adhere to company policies and procedures.

Tools

Baler

Case Cutters

Compactor

Automated wrapper

Phone

Cleaning Chemicals

Job description

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Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Maintains acceptable product levels for good selection within all meat cases to promote optimal opportunity for sales. Adheres to present standards in preparing and wrapping meat as directed. Maintains proper sanitation and safety standards according to established procedures.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Include the following. Other duties may be assigned.

• Consistently work to provide fast, friendly, helpful and efficient customer service at all times.
• Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
• Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
• Maintain the meat and deli frozen case to include ensuring adequate product levels, product pricing, product pricing, expiration dates/codes and damages.
• Rotate product to ensure proper coding/dates and removes damaged/expired product.
• Prepare and grind sausage and cube steaks. Wrap meat products as required.
• Responsible for performing sanitation duties within the department, in accordance with corporate and state regulations (i.e.: cleaning meat department equipment, shelves and floors).
• Control shrink through adherence to related policies and procedures.
• Perform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS

Must be at least 18 years of age.

EDUCATION AND EXPERIENCE

• Strong communication skills.
• Basic literacy skills.
• Satisfactory performance reviews.
• Basic computer skills.

PHYSICAL REQUIREMENTS

Exposure to Cold Environment Constant 5-8 Hours

Twisting Frequent 3-5 Hours

Squatting/Kneeling Occasional 1-3 Hours

Pushing/Pulling Occasional 1-3 Hours up to 2400lbs

Lifting Frequent 3-5 Hours up to 50lbs

Lifting Occasional 1-3 Hours up to 75lbs

EQUIPMENT USED

• Baler.
• Case Cutters
• Compactor.
• Automated wrapper.
• Phone
• Cleaning Chemicals and Supplies

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.