Meat Teammate Pt

Northeast Grocery; Oxford (CT); On-site; USD 17,000 - 22,000; Full time

Job summary

Northeast Grocery in Oxford, CT is seeking a meat department team member to provide fast, friendly service and maintain quality displays. You will ensure clean facilities, proper pricing, and accurate labeling in a high-volume environment.

Responsibilities include grinding and wrapping meat, rotating stock, adhering to sanitation standards, and assisting customers with requests. Must be 18+, with solid communication and basic literacy skills, and dependable work habits.

Qualifications

• Must be at least 18 years of age.
• Strong communication skills and basic literacy.
• Satisfactory performance reviews and basic computer skills.

Responsibilities

• Provide fast, friendly, helpful, and efficient customer service at all times.
• Maintain a neat, clean workstation according to 5S standards.
• Maintain the meat and deli frozen case: pricing, expiration dates/codes, and damages.
• Rotate products and remove damaged/expired items.
• Prepare and grind sausage and cube steaks; wrap meat products.
• Perform sanitation duties per company policies and state regulations.
• Control shrink by following related policies and procedures.
• Perform other duties as assigned by management.

Skills

Strong communication

Basic literacy

Performance reviews

Basic computer skills

Job description

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Pay starts at. Pay is based on experience.

SUMMARY

Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Maintains acceptable product levels for good selection within all meat cases to promote optimal opportunity for sales. Adheres to present standards in preparing and wrapping meat as directed. Maintains proper sanitation and safety standards according to established procedures.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Include the following. Other duties may be assigned.

• Consistently work to provide fast, friendly, helpful and efficient customer service at all times.
• Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
• Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
• Maintain the meat and deli frozen case to include ensuring adequate product levels, product pricing, product pricing, expiration dates/codes and damages.
• Rotate product to ensure proper coding/dates and removes damaged/expired product.
• Prepare and grind sausage and cube steaks. Wrap meat products as required.
• Responsible for performing sanitation duties within the department, in accordance with corporate and state regulations (i.e.: cleaning meat department equipment, shelves and floors).
• Control shrink through adherence to related policies and procedures.
• Perform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS

Must be at least 18 years of age.

EDUCATION AND EXPERIENCE

Strong communication skills. Basic literacy skills. Satisfactory performance reviews. Basic computer skills.

PHYSICAL REQUIREMENTS

• Exposure to Cold Environment Constant 5-8 Hours
• Twisting Frequent 3-5 Hours
• Squatting/Kneeling Occasional 1-3 Hours
• Pushing/Pulling Occasional 1-3 Hours up to 2400lbs
• Lifting Frequent 3-5 Hours up to 50lbs
• Lifting Occasional 1-3 Hours up to 75lbs

EQUIPMENT USED

• Baler.
• Case Cutters
• Compactor.
• Automated wrapper.
• Phone
• Cleaning Chemicals and Supplies

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.