Meat Teammate Part Time

Price Chopper; New York, Northern (NY, KY); On-site; USD 21,000 - 28,000; Part time

Job summary

Price Chopper in New York is seeking a motivated associate for our Meat Department. You will provide fast, friendly customer service, maintain product levels, and assist in meat preparation and wrapping while upholding sanitation standards.

This role requires 18+ years old, good communication, basic literacy, and ability to handle cold environment and heavy lifting. Hours may vary, with shifts across store locations.

Qualifications

• Must be at least 18 years of age.
• Strong communication and basic literacy required.
• Previous retail or meat department experience a plus.

Responsibilities

• Provide fast, friendly, helpful and efficient customer service at all times.
• Smile, make eye contact and thank customers after fulfilling requests.
• Maintain a neat, clean, and organized workstation according to 5S standards.
• Maintain meat and deli frozen cases: stock, price, check dates and damages.
• Rotate products and remove damaged/expired items.
• Prepare and grind sausage and cube steaks; wrap meat products as required.
• Perform sanitation duties per company and state regulations.
• Control shrink by following policies and procedures.
• Perform other duties as assigned by management.

Skills

Customer service

Communication

Basic literacy

Teamwork

Job description

Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Maintains acceptable product levels for good selection within all meat cases to promote optimal opportunity for sales. Adheres to present standards in preparing and wrapping meat as directed. Maintains proper sanitation and safety standards according to established procedures.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Include the following. Other duties may be assigned.

• Consistently work to provide fast, friendly, helpful and efficient customer service at all times.
• Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
• Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
• Maintain the meat and deli frozen case to include ensuring adequate product levels, product pricing, product pricing, expiration dates/codes and damages.
• Rotate product to ensure proper coding/dates and removes damaged/expired product.
• Prepare and grind sausage and cube steaks. Wrap meat products as required.
• Responsible for performing sanitation duties within the department, in accordance with corporate and state regulations (i.e.: cleaning meat department equipment, shelves and floors).
• Control shrink through adherence to related policies and procedures.
• Perform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS

Must be at least 18 years of age.

EDUCATION AND EXPERIENCE

Strong communication skills. Basic literacy skills. Satisfactory performance reviews. Basic computer skills.

PHYSICAL REQUIREMENTS

Exposure to Cold Environment Constant 5-8 Hours

Twisting Frequent 3-5 Hours

Squatting/Kneeling Occasional 1-3 Hours

Pushing/Pulling Occasional 1-3 Hours up to 2400lbs

Lifting Frequent 3-5 Hours up to 50lbs

Lifting Occasional 1-3 Hours up to 75lbs

EQUIPMENT USED

Baler.

Case Cutters

Compactor.

Automated wrapper.

Phone

Cleaning Chemicals and Supplies

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.